Eat Your Art Out: A Farm-to-Table Dining Experience

September 7, 2018 @ 5:30 pm
Eat Your Art Out: A Farm-to-Table Dining Experience


5:30 p.m. Cocktails | 6:15 p.m. Dinner

Experience a locally sourced farm-to-table dinner in the Museum’s Copeland Sculpture Garden designed by Chef Dan Butler of Toscana! Savor courses inspired by works of art from the Museum’s permanent collection. The evening will include complimentary beer and wine, a string ensemble to accompany dinner, and a curator-led tour of the featured works. In the event of inclement weather, the dinner will be held indoors. Space is limited.


Red & Yellow Watermelon, Feta, Fresh Mint & Lime
calabrian black pepper & balsamic
Inspired by Rome II, Al Held

Smoked Trout and New Potato Salad
fresh herbs in a lemon vinaigrette, tatsoi, mizuna and frisee
Inspired by Trout Fishing, “The Screecher,” Lake Rossignol, Nova Scotia George Luks

Locally Farm Raised Roasted Chicken Breast
handmade swiss chard and eggplant ravioli
brown butter sauce and pecorino romano

Doc Martin Lima Bean & Sweet Corn Succotash
shallot and sweet butter

Heirloom Tomatoes & Burrata
basil puree and extra virgin olive oil
Inspired by Dante & Virgil in Union Square, Isabel Bishop and Romantic Landscape, Michele Felice Corné

Late Summer Fruit Trifle
mascarpone, lady fingers
Inspired by Still Life with Fruit, Severin Roesen